By early March we were enjoying fresh salads and herbs, pinching off flowers from the strawberry plants, and moving plants into larger and larger pots. By mid spring we planted out broccoli, cabbage, and cauliflower transplants, lettuce, greens, and radishes in our cold frames, carrots, turnips, radishes, rutabaga, potatoes, beets, and more snow peas in big tubs outside. That is the tip of the iceberg. We have trays of strong, healthy plants ready for transplanting once we pass our last frost date. Meanwhile, our hot peppers are fruiting, cherry tomatoes are ripening, greens are readily available, and we have all the fresh herbs we need al hamdulillah.
The chickens increased their laying by February and we became egg tycoons, masha'Allah. 15 hens keep us on our toes trying to use and store eggs. We are freezing them, making homemade egg pasta and noodles, whipping up meringues, lemon meringue pies, raw ice cream, quiches, mayonnaise, and a plethora or egg-rich dishes and desserts. Needless to say, it's eggs for breakfast! With over 25 dozen eggs a month, the chickens earn their keep and add value. Al hamdulillahi Rabbil al ameen!
March 24th our oldest ewe, Honey, lambed. Our girls were there to watch and assist. She had a boy and a girl, named Rambunctious and Honeydew. Our other two ewes, being younger, are not expected to lamb until this month insha'Allah.
With his job finished and a need for new bloodlines, Rambo became dinner. We hung him in a walk in cooler for 16 days and enjoyed roast lamb for our Jumuah dinner. We have 51lbs of meat from him, masha'Allah. We do economic analyses for our farm and only get 10lbs more meat on a one year ram than a 6 month old. Although it was a different situation for Rambo because we kept him for breeding, it is most economical to slaughter at 6 months, meaning each lamb costs $5-$23 to raise. Pretty marvelous when the price for lamb starts at $10 per lb, and that's not organic, zabiha, or exclusively grass-fed like ours! Al hamdulillah!